About Us

Our call

After a course of study and a working experience on the consulting and marketing fields we made a life change devoting our lives to agricolture



In these years we understood that winemakers have a social value. Our wines express our thoughts, our passion, our ideas and, as such, must be free and personal, not tied solely to the business aspect.

A bottle of wine must contain culture.


What we do

Every day we strive to fully understand the potential of our Land, trying to grasp those nuances it is able to give us and making our wines unique for their complexity and territoriality.
The day we started this adventure we decided to travel between Loire and Italy looking for our style. In each wine we try to transmit the stories and the special emotions we experienced during our travels, in order to bring together the knowhow of other places with Friuli’s traditions.


Our philosophy

Producing wine for us is a moment of joy and happyness. We are indeed proud of having the honour to represent our territory and put it in our bottles. In doing that we are employing methods which are aimed at improving and enriching biodiversity within our wineyard and around it.


From theory to practice

Our wine springs up in the wineyard; we attend to it in our winery where we use indigen yeast, spontaneous fermantations and low sulfites.




Pietrasanta, 1982; laurea a Milano in Ingegneria gestionale, indirizzo internazionale in lingua inglese; successivamente collabora con l’Università per un anno. Dal 2010 al 2015 consulente in Fastweb per la gestione di progetti strategici. Dal 2015 contadino a Pozzuolo del Friuli (Udine).

Pietrasanta, 1982; degree in business management engineering in Milano, international field (courses taught in English); after he worked with the University for one year. From 2010 to 2015, business consultant in Fastweb for the management of strategic projects. From 2015 farmer at Pozzuolo del Friuli (Udine).





Agrigento, 1983; laurea e master a seguire da Palermo a Parma e poi alla Bocconi. Manager alla “Jakala “ di Milano dal 2011 al 2017. Dal 2017 contadina a Pozzuolo del Friuli (Udine).

Agrigento, 1983; degree and master respectively in Palermo, Parma and then at Bocconi University. Manager at "Jakala" in Milan from 2011 up to 2017. Since 2017 farmer at Pazzuolo del Friuli (Udine).

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